Danica Marie Puente
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Chipotle Pumpkin Chili

8/7/2017

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Picture
Ingredients
     1-1/2 lbs ground beef
     1-1/2 lbs ground pork sausage
     1 medium onion, shopped
     2 cans (16 oz each) hot chili beans, undrained
     2 bottles (12 oz each) chili sauce
     2 cans (10 3/4 oz each) condensed tomato soup undiluted
     1-1/2 cups canned pumpkin (NOT pumpkin pie)
     2 teaspoons pumpkin pie spice*
     1-1/2 teaspoons chili powder
     1/2 teaspoon chile chipotle powder (or more, to taste)
     1 teaspoon salt
     1 teaspoon white sugar
     1 teaspoon black pepper

In a large skillet cook beef, sausage and onion until meat is no longer pink, drain. In a large pot combine remaining ingredients then add the meat and onion, mix. Bring to a boil, reduce heat and simmer for 1 hour.

*Pumpkin pie spice can be substituted for 1 teaspoon cinnamon, 1/2 teaspoon ginger and 1/4 teaspoon EACH of ground nutmeg and ground cloves.

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